Succulent fish wok-tossed with pungent garlic and scorched chillies.

King prawns seared with fresh garlic and a fiery Indo-Chinese sauce.

Plump, spiced prawns served on a fluffy, deep-fried bread—a coastal delight.

Tender chicken bites tossed with peppers and green chillies in a savory glaze.

Carom-seed flavored fish fritters that are crisp on the outside and flaky within.

Majestic prawns marinated in a "fire" blend of spices and roasted in the tandoor.

Boneless chicken steeped in a luxurious marinade of cream, cheese, and white pepper.

The timeless classic—succulent chicken marinated in yogurt and kashmiri chillies.

Spiced minced lamb skewered and grilled, releasing aromas of smoked cloves.

Lightly battered fish seasoned with a simple yet bold crackle of peppercorns.

Premium chops marinated overnight in ginger and secret spices, charred to a tender finish.

Fresh Atlantic salmon infused with dill and mustard, gently firmed in the clay oven.

A sizzling selection of Chicken Tikka, Malai Tikka, Lamb Chops, and Seekh Kebab.

Flaky pastry filled with spiced minced lamb, aromatic herbs, and green peas.