The "Gold Element." Velvety tomato gravy enriched with butter and cream.

Cooked on a flat griddle to lock in juices with an intense onion-tomato sauce.

Tender lamb slow-seared on the Tawa with thick, caramelized spices.

A coastal escape; tender fish simmered in a golden coconut milk and tamarind gravy.

Soulful slow-cooked mustard greens and spinach, tempered with garlic and ghee.

Soft paneer cubes in a rich, buttery tomato sauce a vegetarian's dream.

A vibrant medley of seasonal vegetables tossed with high-heat spices.

Spicy and sour prawns cooked in a traditional style with coconut flavors.