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Your choice of protein in a creamy, orange-hued tomato and onion sauce
An elegant mild and nutty dish cooked in a fragrant cashew nut and cream sauce.
A nutritious blend of pureed spinach tempered with ginger and cumin.
A robust, spicy curry cooked with chunky peppers and onions in a traditional wok.
A slow-cooked, 'dry' curry where spices cling to the meat for maximum flavor.
An aromatic dish cooked with fresh fenugreek leaves for a herbal finish.
Fragrant basmati rice layered with spiced meat, sealed and slow-cooked to trap every vapor.
A traditional yogurt-based drink made by blending fresh yogurt with sugar, cardamom powder.
A sweet and creamy yogurt-based drink blended with ripe mangoes, sugar, and a hint of cardamom.
A savory version of lassi made by blending yogurt with water, black salt, roasted cumin powder, and a pinch of regular salt.
Makki di Roti is a traditional, unleavened yellow flatbread made from cornmeal (maize flour), originating from the Punjab region of the Indian subcontinent
Its a offer for starter, mains and desert all together.
Delicious food item