A nostalgic pairing of soft paneer and sweet green peas in spiced gravy.

Soft vegetable and cheese dumplings floating in a rich, silken cashew sauce.

Scrambled cottage cheese sautéed with onions, tomatoes, and green chillies.

Fresh okra tossed with dry spices and plenty of onions—crisp and flavorful.

Cubes of potato tempered with mustard seeds and turmeric.

Hearty chickpeas slow-cooked in a tangy, spiced tea-infused gravy.

Yellow lentils tempered with a sizzling tadka of garlic and cumin.

Black lentils slow-cooked for 24 hours with cream and butter.

Smoked aubergine mash sautéed with peas—a rustic, campfire flavor.