Traditional whole-wheat breads.

Traditional whole-wheat breads.

Smoked aubergine mash sautéed with peas—a rustic, campfire flavor.

Black lentils slow-cooked for 24 hours with cream and butter.

Yellow lentils tempered with a sizzling tadka of garlic and cumin.

Hearty chickpeas slow-cooked in a tangy, spiced tea-infused gravy.

Cubes of potato tempered with mustard seeds and turmeric.

Fresh okra tossed with dry spices and plenty of onions—crisp and flavorful.

Scrambled cottage cheese sautéed with onions, tomatoes, and green chillies.

Soft vegetable and cheese dumplings floating in a rich, silken cashew sauce.

A nostalgic pairing of soft paneer and sweet green peas in spiced gravy.

Fragrant basmati rice layered with spiced meat, sealed and slow-cooked to trap e...