King prawns seared with fresh garlic and a fiery Indo-Chinese sauce.

Succulent fish wok-tossed with pungent garlic and scorched chillies.

Melt-in-the-mouth yogurt patties flavored with ginger and green chillies with a...

Protein-rich soya chunks marinated in robust tandoori spices and charred for a m...

Tender soya protein marinated in a silky 'cream and cardamom' blend, grilled to...

Marinated paneer cubes skewered with charred onions and peppers, finished in the...

Velvety aubergine slices fried in a light batter and drizzled with a sweet-and-s...

Classic fries elevated with our signature Tattva spice blend and a hint of heat.

Deep-fried cassava chips tossed in a sticky, aromatic garlic and chilli infusion...

Vegetable dumplings simmered in a dark, luscious ginger-garlic sauce—bold and ad...

Cubes of soft cottage cheese tossed in a fiery wok with bell peppers and a soy-c...

Thinly sliced potatoes battered in seasoned gram flour and fried until shatterin...